Roasted Cauliflower and Chickpea
As the weather changes, we all want warm, toasty comfort food. But comfort food doesn’t have to mean unhealthy! That’s why comfort is the key ingredient in our new Roasted Cauliflower and Chickpea Ready-To-Go mini meal recipe. It also contains garlic, sea salt, turmeric, cumin, coriander seed, and parsley. Simple yet savory, this dish is spiced just right to warm your belly on a chilly day.
Weighing in at about 220 calories per eight ounce serving, this meal is nutrient dense and waistline-friendly, and aligns with vegetarian or vegan dietary guidelines. It’s a great option for customers who want to cut out—or cut back on—dairy and meat, and boost their plant-based protein intake.
Chef Evelyn explains her inspiration for the big revamp of Ready-To-Go meals. “A lot of people really don’t have time to cook elaborate meals these days. We want people to come in and discover a variety of enticing, convenient options made with clean ingredients. We also really wanted to go international and not just serve the typical microwavable* options.”
There are so many ways to eat Ready-To-Go Meals. Take one to work and incite major lunchbox envy amongst your coworkers. Make a date with your couch and pajamas and curl up with a fresh Ready-To-Go meal and a movie. Save time prepping and skip the dishes. Oh, and you can order with a click, using eCart, too.
Discover fresh, new meals!
*Aluminum food containers are safe to be used in microwaves manufactured in or after 1981.