Grilled Italian Vegetables
- Serves: 6
Ingredients
- 2 zucchini
- 2 yellow squash
- 1 red onion
- 1 eggplant peeled
- 2 tbsp. balsamic vinegar
- 1 tbsp. olive oil
- 2 tbsp. each: chopped Mezzetta Napa Valley Bistro Pitted Bistro Blend Olives, California Sun-Dry Smoked Sun-Dried Tomatoes
- Parmesan cheese to taste shredded
Instructions
- Slice 2 zucchini, 2 yellow squash, 1 red onion and 1 peeled eggplant. Place in a large bowl and toss with 2 tbsp. balsamic vinegar and 1 tbsp. olive oil.
- Grill over medium heat for about 10 minutes, turning once or twice. (You can also roast veggies in the oven or cook in a skillet if weather doesn’t permit grilling.)
- Remove from grill and toss with 2 tbsp. each: chopped Mezzetta Napa Valley Bistro Pitted Bistro Blend Olives, California Sun-Dry Smoked Sun-Dried Tomatoes and shredded Parmesan cheese to taste.
