DINNER UNDER 15: MARCH RECIPES
March is here, and as we approach winter’s end and look forward into spring, the days are getting longer. But they sure don’t feel like they’re any longer on a hectic weeknight!
Saving time in your daily grind can mean the difference between getting in a moment’s relaxation at the end of the day, or feeling like you work around the clock. That’s why our Dinner Under 15 recipes can remedy a tight schedule and budget and solve that age-old problem, “What’s for dinner?”
Here’s the roundup of recipes we’ll be sending to inboxes for the month of March. Share your Dinner Under 15 successes with the hashtag #dinnerunder15, and help start a busy weeknight revolution!
Coconut Curry Chicken with Cauliflower and Chickpeas
Sweet, buttery coconut curry warms the belly, and crunchy cauliflower, chewy chickpeas, and juicy chicken breast tenders mingle with exotic spices in this easy, India-inspired dish.
Italian Sausage with Spinach, Arugula, and Quinoa
Sweet and spicy, this simple dinner is comforting on a busy evening. Fluffy, protein-packed quinoa is served over a bed of sautéed greens and topped with browned Italian sausage.
Stuffed Bell Peppers
Inspired by the flavors of Mexico, sweet, vibrant bell peppers are stuffed with a hearty blend of juicy ground beef, sharp, shredded cheeses, belly-warming rice, and spicy Pico de Gallo.